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Broccoli Extract Sulforaphen Hmoov 1% -10%
Kev Taw Qhia
Broccoli yog ib tsob nroj ntawm tsev neeg zaub qhwv, thiab muaj feem cuam tshuam nrog paj noob hlis. Nws txoj kev cog qoob loo tau pib hauv tebchaws Ltalis. Nws lub npe Italian txhais tau tias "qoob loo zaub qhwv." Vim nws cov khoom sib txawv, broccoli muab ntau yam saj thiab cov qauv, los ntawm cov mos mos thiab paj (lub paj) mus rau fibrous thiab crunchy (lub qia thiab stalk). Broccoli muaj glucosinolates, isothiocyanates (xws li sulphoraphane). Broccoli kuj muaj cov carotenoids, lutein. Broccoli kuj yog ib qho chaw zoo heev ntawm cov vitamins K, C, thiab A, nrog rau folate thiab fibers. Broccoli yog ib qho chaw zoo heev ntawm phosphorus, potassium, magnesium thiab cov vitamins ntawm B6 thiab E.
Sulforaphane, luv rau SFN, yog ib qho isothiocyanate, sulfur-nplua nuj compound uas pom muaj nyob rau hauv cov nroj tsuag cruciferous xws li broccoli, kale, thiab northern round carrots. Nws yog dawb mus rau daj ntseg hmoov.
Cov txiaj ntsig
Sulforaphane yog ib qho tshuaj muaj zog thiab siv tau ntau yam thiab muaj ntau yam txiaj ntsig rau kev noj qab haus huv. Kev noj cov khoom noj lossis cov tshuaj ntxiv uas muaj sulforaphane ntau rau hauv koj cov zaub mov tuaj yeem txhim kho kev noj qab haus huv thiab kev nyob zoo.
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Daim Ntawv Thov
1. Siv rau hauv cov zaub mov teb;
2. Siv rau hauv cov khoom kho mob
3. Tshuaj ntsiav los yog tshuaj ntsiav
| Khoom: | Sulforaphane 10% | Siv Ib Feem: | Noob zaub paj noob hlis |
| Cov khoom | Cov Lus Qhia Tshwj Xeeb | Qhov tshwm sim | Txoj Kev |
| Khoom Siv Lub Cev Thiab Tshuaj | |||
| Qhov tsos | Hmoov dawb tawm | Ua raws li | Pom kev |
| Qhov Loj ntawm Cov Khoom Me Me | ≥95% los ntawm 80 mesh | Ua raws li | Kev Tshuaj Xyuas |
| Cov Khoom seem ntawm Ignition | ≤5g/100g | 3.52g/100g | 3g/550C/4 teev |
| Poob thaum ziab | ≤5g/100g | 3.05g/100g | 3g/105℃/2 teev |
| Kev txheeb xyuas | Ua raws li TLC | Ua raws li | Kev Pab Txhawb Nqa |
| Cov Khoom Xyaw Nquag | Sulforaphane≥10% | 0.1015 | HPLC |
| Kev Ntsuas Hlau Hnyav | |||
| Cov Hlau Hnyav | ≤10mg/kg | Ua raws li | |
| Cov hmoov txhuas (Pb) | ≤3.00mg/kg | Ua raws li | ICP-MS |
| Arsenic (Raws li) | ≤2.00mg/kg | Ua raws li | ICP-MS |
| Cadmium (Cd) | ≤1.00mg/kg | Ua raws li | ICP-MS |
| Mercury (Hg) | ≤0.50mg/kg | Ua raws li | ICP-MS |
| Kev Ntsuas Kab Mob Me Me | |||
| Tag Nrho Cov Phaj | ≤1000cfu/g | 200cfu/g | AOAC 990.12 |
| Tag Nrho Cov Poov Xab & Pwm | ≤100cfu/g | 10cfu/g | AOAC997.02 |
| E. coli. | Tsis zoo/10g | Ua raws li | AOAC991.14 |
| Kab mob Salmonella | Tsis zoo/10g | Ua raws li | AOAC998.09 |
| S.Aureus | Tsis zoo/10g | Ua raws li | AOAC 2003.07 |
| Xwm txheej khoom | |||
| Xaus lus: | Qauv Tsim Nyog | ||
| Lub Neej Txee: | 24 lub hlis nyob rau hauv cov xwm txheej hauv qab no nrog cov ntim khoom zoo kaw thawj. | ||
| Kev Khaws Cia | Khaws cia rau qhov chaw txias, qhuav kom deb ntawm cov dej noo thiab tshav ntuj | ||