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Tshuaj yej ntsuab Extract Polyphenols 98%, Catechin 70%, EGCG 50% thiab lwm yam

Tshuaj yej ntsuab Extract, tseem hu ua camellia sinensis nplooj extract, yog ua los ntawm nplooj ntawm Canellia Sinensis. Cov khoom xyaw nquag ntawm cov extract muaj xws li Polyphenols, Catechin thiab EGCG. Vim nws cov nyhuv antioxidant, tshuaj yej ntsuab extract yog ib qho khoom noj khoom haus zoo thiab cov tshuaj ntxiv rau kev kho mob, nws kuj yog ib qho khoom ntxiv rau dej haus thiab tshuaj pleev ib ce.

  • Lub Npe Khoom Tshuaj yej ntsuab Extract
  • Qhov Chaw Cog Qoob Loo Nplooj Canellia Sinensis
  • Kev dawb huv 100% ntuj
  • Cov Lus Qhia Tshwj Xeeb Tshuaj yej ntsuab Extract; Polyphenols 98% (Polyphenols 98%, Catechin 70%, EGCG 50%); L-Epicatechin 90%-95%; CAS: 490-46-0; Epigallocatechin Gallate (EGCG) 60%, 90%, 98%; L-Theanine 10%-60%
  • Txoj Kev Ntsuas UV, HPLC

Cov tshuaj yej ntsuab polyphenols

Tshuaj yej ntsuab-Extract-Polyphenols
Cov Tshuaj Yej Ntsuab Polyphenols muaj cov khoom antioxidant, thiab nws kuj tseem tuaj yeem pab txo cov rog hauv cov ntshav, tiv thaiv kev tsim cov qog nqaij hlav, tiv thaiv cov kab mob ua haujlwm, tiv thaiv lub siab los ntawm kev raug mob los ntawm cawv, txhim kho kev tiv thaiv kab mob thiab tshem tawm cov hlau hnyav. Cov Tshuaj Yej Ntsuab Polyphenols feem ntau yog siv rau hauv cov khoom noj ua cov tshuaj preservatives thiab cov neeg sawv cev khaws xim, thiab lawv kuj tau ntxiv rau ntau yam tshuaj pleev ib ce ua antioxidant, tus neeg sawv cev dawb tawv nqaij, cov neeg sawv cev tiv thaiv hnub thiab cov neeg sawv cev tiv thaiv hluav taws xob, ntxiv rau, Cov Tshuaj Yej Ntsuab Polyphenols siv rau hauv tshuaj los tswj cov rog hauv cov ntshav, kho ntau yam kab mob thiab tiv thaiv kab mob qog nqaij hlav.
Cov Lus Qhia Tseem Ceeb ntawm Cov Tshuaj Yej Ntsuab Extract:
Tshuaj yej polyphenols 50% EGCG 10% - 20% Catechins 25% - 35%
Tshuaj yej polyphenols 98% EGCG 45% - 50% Catechins 65% - 70%
Tshuaj yej polyphenols 98% EGCG 50% - 55% Catechins 70% - 75%

L-Epicatechin

EGCG
L-Epicatechin yog lub zog dawb, yooj yim yaj hauv dej thiab methanol. Nws muaj cov tshuaj tua kab mob, antioxidant thiab anti-inflammatory. L-Epicatechin hmoov pab tau rau kev txo qhov hnoos, tiv thaiv cov kab mob plawv thiab txo qhov kev pheej hmoo ntawm mob qog noj ntshav.

EGCG

EGCG, tseem hu ua Epigallocatechin Gallate, yog rho tawm los ntawm Green Tea Polyphenols, thiab nws yog ib hom catechin. EGCG muaj cov tshuaj tua kab mob, tiv thaiv kab mob, antioxidant, anti-inflammatory, antithrombotic thiab anti-tumor. EGCG hmoov feem ntau yog siv rau hauv cov tshuaj ntxiv.

L-Theanine

L-Theanine, ib qho amino acid tshwj xeeb uas pom muaj ntau hauv xwm, nws maj mam txhawb kev so, ua rau lub siab so, thiab txhawb kev thaj yeeb nyab xeeb sab hauv. Nws yog hmoov dawb, yaj hauv dej, tsis yaj hauv ethanol thiab diethyl ether. Nws yog rho tawm los ntawm nplooj tshuaj yej ntsuab ntuj, muab rau koj qhov kev paub tseeb uas cuam tshuam nrog qhov tseeb ntawm xwm. L-Theanine hmoov feem ntau yog siv rau hauv kev ntxiv nrog cov teebmeem ntawm kev txhim kho kev tiv thaiv kab mob, txo cov ntshav siab, txo kev ntxhov siab ntawm lub hlwb thiab lub cev, txhim kho kev paub thiab kev nco, txhim kho kev pw tsaug zog thiab lwm yam.

Cov polyphenols

Daim Ntawv Hmoov
Daim Ntawv Thov Khoom noj
Ib feem siv Nplooj
Hom Kev Rho Tawm Kev rho tawm cov kuab tshuaj
Ntim Khoom Nruas, Hnab Ntawv Nyiaj Aluminium
Qhov chaw keeb kwm Tuam Tshoj
Qib Qib zaub mov
Lub Npe Hom Kev Noj Qab Haus Huv Nex
Lub Npe Khoom Tshuaj yej ntsuab Extract
Qhov tsos Hmoov Xim av liab
Cov ntsiab lus nquag Tshuaj yej Polyphenols, EGCG, Catechins
Txoj kev sim HPLC / UV
Cov tshuaj yej Polyphenols >98%
Cov catechins >70%
EGCG >50%

Cov catechins

Daim Ntawv Hmoov
Daim Ntawv Thov Khoom noj
Ib feem siv Nplooj
Hom Kev Rho Tawm Kev rho tawm cov kuab tshuaj
Ntim Khoom Nruas, Ntim Nqus Tsev, Hnab Ntawv Nyiaj Aluminium
Qhov chaw keeb kwm Tuam Tshoj
Qib Qib Khoom Noj
Lub Npe Hom Kev Noj Qab Haus Huv Nex
Lub Npe Khoom Tshuaj yej ntsuab Extract EGCG 98%
Cov Khoom Xyaw Nquag EGCG
Cov Lus Qhia Tshwj Xeeb 50% ~ 98%
Txoj Kev Ntsuas HPLC
Qhov tsos Hmoov Dawb Tawm

EGCG

Daim Ntawv Hmoov
Daim Ntawv Thov Khoom noj
Ib feem siv Nplooj
Hom Kev Rho Tawm Kev rho tawm cov kuab tshuaj
Ntim Khoom Nruas, Hnab Ntawv Nyiaj Aluminium
Qhov chaw keeb kwm Tuam Tshoj
Qib Qib Khoom Noj
Lub Npe Hom Kev Noj Qab Haus Huv Nex
Lub Npe Khoom Tshuaj yej ntsuab Extract Catechin
Cov Lus Qhia Tshwj Xeeb 0.98
CAS No. 7295-85-4
Qhov tsos Hmoov Dawb
Daim Ntawv Hmoov

Cov txiaj ntsig ntawm cov tshuaj yej ntsuab extract

1. Tshuaj tua kab mob.
2. Tiv thaiv kev o.
3. Tiv thaiv kev laus.
4. Tiv thaiv kev tawg
5. Tiv thaiv kab mob qog noj ntshav.
6. Kev tswj cov rog hauv cov ntshav.
7. Ua kom tawv nqaij dawb.
8. Kev tiv thaiv daim siab.
9. Kev txhim kho kev tiv thaiv kab mob.
10. Kev tshem tawm cov hlau hnyav.

Daim Ntawv Thov

1. Cov khoom noj khoom haus ntxiv Cov dej haus thiab cov khoom noj khoom haus ntxiv
2. Cov khoom siv kho mob thiab cov tshuaj pleev ib ce

Lub Npe Khoom Tshuaj yej ntsuab Extract Ib feem siv Nplooj
Khoom Cov Lus Qhia Tshwj Xeeb Txoj Kev Qhov tshwm sim
Kev Ntsuas
Tag Nrho Cov Polyphenols ≥98.00% UV 0.9855
Catechin ≥70.00% HPLC 0.7125
EGCG ≥50.00% HPLC 0.508
Qhov tsos Hmoov daj los yog xim av tsaus Pom kev Ua raws li
Poob thaum ziab ≤5.0% CP2020 0.023
Cov Khoom seem ntawm Ignition ≤3.0% GB/T 8306 0.0035
Cov Hlau Hnyav ≤10.0ppm CP2020
Cov hmoov txhuas (Pb) ≤5.0ppm GB 5009.11
Arsenic (Raws li) ≤2.0ppm GB 5009.12
Kev Ntsuas Kab Mob Me Me
Tag Nrho Cov Phaj ≤1000cfu/g CP2020 120cfu/g
Poov xab & pwm ≤100cfu/g CP2020 25cfu/g
E. coli Tsis muaj/g CP2020 Tsis muaj/g