Tshuaj yej ntsuab Extract Polyphenols 98%, Catechin 70%, EGCG 50% thiab lwm yam
Cov tshuaj yej ntsuab polyphenols

Cov Tshuaj Yej Ntsuab Polyphenols muaj cov khoom antioxidant, thiab nws kuj tseem tuaj yeem pab txo cov rog hauv cov ntshav, tiv thaiv kev tsim cov qog nqaij hlav, tiv thaiv cov kab mob ua haujlwm, tiv thaiv lub siab los ntawm kev raug mob los ntawm cawv, txhim kho kev tiv thaiv kab mob thiab tshem tawm cov hlau hnyav. Cov Tshuaj Yej Ntsuab Polyphenols feem ntau yog siv rau hauv cov khoom noj ua cov tshuaj preservatives thiab cov neeg sawv cev khaws xim, thiab lawv kuj tau ntxiv rau ntau yam tshuaj pleev ib ce ua antioxidant, tus neeg sawv cev dawb tawv nqaij, cov neeg sawv cev tiv thaiv hnub thiab cov neeg sawv cev tiv thaiv hluav taws xob, ntxiv rau, Cov Tshuaj Yej Ntsuab Polyphenols siv rau hauv tshuaj los tswj cov rog hauv cov ntshav, kho ntau yam kab mob thiab tiv thaiv kab mob qog nqaij hlav.
Cov Lus Qhia Tseem Ceeb ntawm Cov Tshuaj Yej Ntsuab Extract:
Tshuaj yej polyphenols 50% EGCG 10% - 20% Catechins 25% - 35%
Tshuaj yej polyphenols 98% EGCG 45% - 50% Catechins 65% - 70%
Tshuaj yej polyphenols 98% EGCG 50% - 55% Catechins 70% - 75%
L-Epicatechin

L-Epicatechin yog lub zog dawb, yooj yim yaj hauv dej thiab methanol. Nws muaj cov tshuaj tua kab mob, antioxidant thiab anti-inflammatory. L-Epicatechin hmoov pab tau rau kev txo qhov hnoos, tiv thaiv cov kab mob plawv thiab txo qhov kev pheej hmoo ntawm mob qog noj ntshav.
EGCG
EGCG, tseem hu ua Epigallocatechin Gallate, yog rho tawm los ntawm Green Tea Polyphenols, thiab nws yog ib hom catechin. EGCG muaj cov tshuaj tua kab mob, tiv thaiv kab mob, antioxidant, anti-inflammatory, antithrombotic thiab anti-tumor. EGCG hmoov feem ntau yog siv rau hauv cov tshuaj ntxiv.
L-Theanine
L-Theanine, ib qho amino acid tshwj xeeb uas pom muaj ntau hauv xwm, nws maj mam txhawb kev so, ua rau lub siab so, thiab txhawb kev thaj yeeb nyab xeeb sab hauv. Nws yog hmoov dawb, yaj hauv dej, tsis yaj hauv ethanol thiab diethyl ether. Nws yog rho tawm los ntawm nplooj tshuaj yej ntsuab ntuj, muab rau koj qhov kev paub tseeb uas cuam tshuam nrog qhov tseeb ntawm xwm. L-Theanine hmoov feem ntau yog siv rau hauv kev ntxiv nrog cov teebmeem ntawm kev txhim kho kev tiv thaiv kab mob, txo cov ntshav siab, txo kev ntxhov siab ntawm lub hlwb thiab lub cev, txhim kho kev paub thiab kev nco, txhim kho kev pw tsaug zog thiab lwm yam.
Cov polyphenols
| Daim Ntawv | Hmoov |
| Daim Ntawv Thov | Khoom noj |
| Ib feem siv | Nplooj |
| Hom Kev Rho Tawm | Kev rho tawm cov kuab tshuaj |
| Ntim Khoom | Nruas, Hnab Ntawv Nyiaj Aluminium |
| Qhov chaw keeb kwm | Tuam Tshoj |
| Qib | Qib zaub mov |
| Lub Npe Hom | Kev Noj Qab Haus Huv Nex |
| Lub Npe Khoom | Tshuaj yej ntsuab Extract |
| Qhov tsos | Hmoov Xim av liab |
| Cov ntsiab lus nquag | Tshuaj yej Polyphenols, EGCG, Catechins |
| Txoj kev sim | HPLC / UV |
| Cov tshuaj yej Polyphenols | >98% |
| Cov catechins | >70% |
| EGCG | >50% |
Cov catechins
| Daim Ntawv | Hmoov |
| Daim Ntawv Thov | Khoom noj |
| Ib feem siv | Nplooj |
| Hom Kev Rho Tawm | Kev rho tawm cov kuab tshuaj |
| Ntim Khoom | Nruas, Ntim Nqus Tsev, Hnab Ntawv Nyiaj Aluminium |
| Qhov chaw keeb kwm | Tuam Tshoj |
| Qib | Qib Khoom Noj |
| Lub Npe Hom | Kev Noj Qab Haus Huv Nex |
| Lub Npe Khoom | Tshuaj yej ntsuab Extract EGCG 98% |
| Cov Khoom Xyaw Nquag | EGCG |
| Cov Lus Qhia Tshwj Xeeb | 50% ~ 98% |
| Txoj Kev Ntsuas | HPLC |
| Qhov tsos | Hmoov Dawb Tawm |
EGCG
| Daim Ntawv | Hmoov |
| Daim Ntawv Thov | Khoom noj |
| Ib feem siv | Nplooj |
| Hom Kev Rho Tawm | Kev rho tawm cov kuab tshuaj |
| Ntim Khoom | Nruas, Hnab Ntawv Nyiaj Aluminium |
| Qhov chaw keeb kwm | Tuam Tshoj |
| Qib | Qib Khoom Noj |
| Lub Npe Hom | Kev Noj Qab Haus Huv Nex |
| Lub Npe Khoom | Tshuaj yej ntsuab Extract Catechin |
| Cov Lus Qhia Tshwj Xeeb | 0.98 |
| CAS No. | 7295-85-4 |
| Qhov tsos | Hmoov Dawb |
| Daim Ntawv | Hmoov |
Cov txiaj ntsig ntawm cov tshuaj yej ntsuab extract
1. Tshuaj tua kab mob.
2. Tiv thaiv kev o.
3. Tiv thaiv kev laus.
4. Tiv thaiv kev tawg
5. Tiv thaiv kab mob qog noj ntshav.
6. Kev tswj cov rog hauv cov ntshav.
7. Ua kom tawv nqaij dawb.
8. Kev tiv thaiv daim siab.
9. Kev txhim kho kev tiv thaiv kab mob.
10. Kev tshem tawm cov hlau hnyav.
Daim Ntawv Thov
1. Cov khoom noj khoom haus ntxiv Cov dej haus thiab cov khoom noj khoom haus ntxiv
2. Cov khoom siv kho mob thiab cov tshuaj pleev ib ce
| Lub Npe Khoom | Tshuaj yej ntsuab Extract | Ib feem siv | Nplooj |
| Khoom | Cov Lus Qhia Tshwj Xeeb | Txoj Kev | Qhov tshwm sim |
| Kev Ntsuas | |||
| Tag Nrho Cov Polyphenols | ≥98.00% | UV | 0.9855 |
| Catechin | ≥70.00% | HPLC | 0.7125 |
| EGCG | ≥50.00% | HPLC | 0.508 |
| Qhov tsos | Hmoov daj los yog xim av tsaus | Pom kev | Ua raws li |
| Poob thaum ziab | ≤5.0% | CP2020 | 0.023 |
| Cov Khoom seem ntawm Ignition | ≤3.0% | GB/T 8306 | 0.0035 |
| Cov Hlau Hnyav | ≤10.0ppm | CP2020 | |
| Cov hmoov txhuas (Pb) | ≤5.0ppm | GB 5009.11 | |
| Arsenic (Raws li) | ≤2.0ppm | GB 5009.12 | |
| Kev Ntsuas Kab Mob Me Me | |||
| Tag Nrho Cov Phaj | ≤1000cfu/g | CP2020 | 120cfu/g |
| Poov xab & pwm | ≤100cfu/g | CP2020 | 25cfu/g |
| E. coli | Tsis muaj/g | CP2020 | Tsis muaj/g |



