Cov Khoom Noj Khoom Haus
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Sodium Copper Chlorophyllin
Kev Taw Qhia
Sodium copper chlorophyllin (SCC) yog ib hom xim ntuj uas tau rho tawm los ntawm cov quav ntawm cov kab silkworm lossis alfalfa nrog rau kev siv tshuab biotechnology niaj hnub no. Nws yog ib qho sib xyaw ua ke uas yaj tau hauv dej thiab ntsuab ci uas tau los ntawm cov chlorophyll ntuj uas muaj peev xwm tiv thaiv kev hloov pauv thiab tiv thaiv kev puas tsuaj. Cov tshuaj no yog siv los ua xim rau zaub mov thiab ua khoom noj ntxiv.
SCC ntawm qib lag luam yog npaj los ntawm kev sib xyaw ntawm cov tshuaj chlorophyll nyoos thiab methanolic sodium hydroxide, ua raws li kev hloov pauv ntawm lub hauv paus magnesium atom nrog cov hlau hnyav (Sodium tooj liab chlorophyllin yog muab los ntawm cov txheej txheem ntawm alkaline hydrolysis qhov twg magnesium atom hloov nrog sodium thiab tooj liab).
SCC ntawm qib lag luam yog npaj los ntawm kev sib xyaw ntawm cov tshuaj chlorophyll nyoos thiab methanolic sodium hydroxide, ua raws li kev hloov pauv ntawm lub hauv paus magnesium atom nrog cov hlau hnyav (Sodium tooj liab chlorophyllin yog muab los ntawm cov txheej txheem ntawm alkaline hydrolysis qhov twg magnesium atom hloov nrog sodium thiab tooj liab).
Feature
Cov xim ntsuab ntuj ntshiab, muaj peev xwm zas xim zoo, tiv taus lub teeb thiab cua sov. Nws yog ntsuab ntuj thiab nws cov xim ruaj khov nyob rau hauv cov xwm txheej alkaline nruab nrab thiab tsis muaj zog; Nrog rau qhov tsw tshwj xeeb zoo li cov tshuaj amine, muaj hygroscopicity thiab cov kua dej yog alkaline zoo kawg nkaus, soluble dawb hauv dej, me ntsis soluble hauv ethanol, thiab insoluble hauv diethyl ether.
Cov mis mos molecular thiab qhov hnyav molecular:
Cov mis mos molecular
Disodium tooj liab chlorophyllin C34H30O6N4CuNa2 700.161
Trisodium tooj liab chlorophyllin C34H29O6N4CuNa3 722.142
Cov mis mos molecular thiab qhov hnyav molecular:
Cov mis mos molecular
Disodium tooj liab chlorophyllin C34H30O6N4CuNa2 700.161
Trisodium tooj liab chlorophyllin C34H29O6N4CuNa3 722.142
Cov txiaj ntsig thiab daim ntawv thov
1.1 Ua ib yam khoom siv tshuaj, sodium copper chlorophyllin tuaj yeem txhawb kev kho mob ntawm cov kab mob gastrointestinal, thiab kuj tseem siv tau rau mob siab thiab mob ntev thiab mob siab loj, mob cirrhosis los ntawm mob siab, thiab txhawb kev rov qab ua haujlwm ntawm lub siab;
1.2 Chlorophyll muaj cov khoom tiv thaiv kab mob uas ua rau nws muaj txiaj ntsig zoo rau kev phais mob, mob rhinitis, mob pob ntseg, o thiab lwm yam teeb meem.
2.1 Ua ib yam khoom siv xim rau khoom noj, Chlorophyll feem ntau siv ua xim rau hauv kev lag luam khoom noj. Nws cov xim ntsuab tsaus yog siv los muab ntau yam xim ntsuab rau cov khoom noj. Nws yog siv ua xim ntsuab rau kev lag luam hauv ntau yam lag luam xws li kev lag luam tshuaj pleev ib ce, kev lag luam ntxuav xab npum thiab tshuaj ntxuav tes, kev lag luam kho hniav thiab kev lag luam khoom noj.
2.2 nws yog dav siv hauv ncuav mog qab zib, Dej haus, khoom qab zib, ice cream thiab lwm yam khoom noj;
3. Raws li cov khoom siv tshuaj lom neeg txhua hnub, nws yog siv dav hauv ntau yam tshuaj txhuam hniav ntsuab thiab tshuaj pleev ib ce
4. Nws kuj muaj peev xwm tshem tawm ntau yam ntxhiab tsw thiab ntxhiab tsw, thiab yog li ntawd siv rau hauv cov khoom siv tshuaj xws li tshuaj pleev thiab lwm yam. Nws kuj siv rau hauv ntau cov txheej txheem tshuaj lom neeg thiab kev tshuaj xyuas.
5. Nws yog noj ua khoom noj khoom haus ntxiv rau nws cov khoom zoo thiab cov cwj pwm.
1.2 Chlorophyll muaj cov khoom tiv thaiv kab mob uas ua rau nws muaj txiaj ntsig zoo rau kev phais mob, mob rhinitis, mob pob ntseg, o thiab lwm yam teeb meem.
2.1 Ua ib yam khoom siv xim rau khoom noj, Chlorophyll feem ntau siv ua xim rau hauv kev lag luam khoom noj. Nws cov xim ntsuab tsaus yog siv los muab ntau yam xim ntsuab rau cov khoom noj. Nws yog siv ua xim ntsuab rau kev lag luam hauv ntau yam lag luam xws li kev lag luam tshuaj pleev ib ce, kev lag luam ntxuav xab npum thiab tshuaj ntxuav tes, kev lag luam kho hniav thiab kev lag luam khoom noj.
2.2 nws yog dav siv hauv ncuav mog qab zib, Dej haus, khoom qab zib, ice cream thiab lwm yam khoom noj;
3. Raws li cov khoom siv tshuaj lom neeg txhua hnub, nws yog siv dav hauv ntau yam tshuaj txhuam hniav ntsuab thiab tshuaj pleev ib ce
4. Nws kuj muaj peev xwm tshem tawm ntau yam ntxhiab tsw thiab ntxhiab tsw, thiab yog li ntawd siv rau hauv cov khoom siv tshuaj xws li tshuaj pleev thiab lwm yam. Nws kuj siv rau hauv ntau cov txheej txheem tshuaj lom neeg thiab kev tshuaj xyuas.
5. Nws yog noj ua khoom noj khoom haus ntxiv rau nws cov khoom zoo thiab cov cwj pwm.
Daim Ntawv Teev Hnub Txuj Ci
| Khoom | Cov Lus Qhia Tshwj Xeeb |
| Tus nqi xim (E1% 1cm 405nm) | 568 |
| Tag Nrho Tooj Liab ≤% | 8 |
| Tooj liab Ionic) ≤% | 0.25 |
| Cov khoom seem ntawm kev kub hnyiab (ntawm lub hauv paus qhuav)% ≤ | 30 |
| Poob ntawm qhov ziab% ≤ | 5 |
| Arsenic (Raws li) mg / kg ≤ | 2 |
| Cov hlau txhuas (pb) mg / kg≤ | 5 |
| Mercury (Hg) mg/kg≤ | 1.0 |
| Tag Nrho Cov Phaj |
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| Cov poov xab |
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| Pwm |
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| Cov kab mob Coliform |
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| E. Coli |
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| Kab mob Salmonella | Tsis zoo |
| Pob: 5kg/Hnab 25kg/Nruas. | |
| Lub Neej Txee: 12 lub hlis hauv pob thawj kaw hauv qab 25 ℃ | |